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Indian: Chef-owner Dev Singh opened Taj Mahal Cuisine of India in Encino more than thirty years ago and he's still going strong with this award-winning restaurant guaranteed to tickle your tastebuds. Using a clay Tandoori oven, Singh creates classics like Chicken, Lamb or Fish Tikka Kabab as well as more unexpected dishes like Tandoor Rack of Lamb. His menu also features numerous vegetarian choices including Karahi Paneer and Bhindi Masala, but save room for dessert, which features Kulfi (Indian ice cream flavored with cardamom). To try a lot of different dishes, visit Taj Mahal Cuisine of India for their lunch buffet offered Tuesday through Saturday, or their Champagne brunch buffet every Sunday.

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Local Expert Jenny Peters Says:

Indian: "The Sunday Champagne brunch is a real deal, $11.95 for all you can eat of over 20 items."

Best for Indian Because: For more than thirty years, chef-owner Dev Singh has consistently made Taj Mahal Cuisine of India one of Southern California's very best Indian eateries.

Main Menu

A'la Carte Shuruat (appetizers)
Shorbe (soups)
Hamare Tandoor Se (from Our Tandoor)
Shaan-e-murg (chicken Specialities)
Samunder Se (from The Sea)
Sabzi Ki Mandi Se (from The Vegetable Market)
Basmati Ka Bhandar (rice Specialities)
Tandoor Rotiyan (indian Breads From Tandoor)
Achaar Aur Chutni (condiments)
Pasand Apni Apni (desserts Of Your Choice)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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