10Best List photo 10BEST says

Indian: Cardamom Indian Cuisine prides itself on making every food item from fresh ingredients – there's nothing canned or frozen in their kitchen. Even their spices are bought whole and ground in-house for optimum freshness. Offering dishes from all over India, this sophisticated eatery also features an extensive wine list, with pairings offered by the knowledgable wait staff or from co-owner Nasir Syed. He and his brother-in-law, Cardamom Chef Badrul Chowdhury, bring decades of restaurant experience to this special place. With a charcoal Tandoori oven, Chowdhury concocts dishes like Murgh Tikka (diced chicken breasts cooked in spices) and Tandoori Machli (marinated fish). For a completely different taste, try the Biryani or one of the flavorful curries; there are vegetarian choices and all the typical Indian breads on the menu as well.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Indian: "Go for lunch and try out the Express Set Lunch Menu for $11.95."

Best for Indian Because: Sophisticated fare at Cardamom brings Indian food to a whole new level in Los Angeles, with the added bonus of fine wines perfectly paired.

Main Menu

Appetizers - Soup
Appetizers - Vegetarian
Appetizers - Seafood
Appetizers - Chicken/Lamb/Beef
From Charcoal Tandoor
Main - Seafood
Main - Beef
Main - Chicken
Main - Lamb
Main - Vegetables
Sides - Vegetables
Express Set Lunch Menu

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