Pizza: When Guiseppe (Joe) Vitale moved to New York City from Sicily in 1978, he never imagined that he'd become one of Los Angeles' most-loved pizza-pie makers. He honed his skills for years in Brooklyn, working as a pizza maker, then opened his own pizza parlor in Brooklyn in 2003. But when the lure of sun and palm trees became too much, Joe and his son immigrated to L.A., bringing his authentic New York-style pizza with him. Now he's got five locations, from Hollywood to WeHo, Century City and Downtown, all serving up his famous slices and whole pies, too. His pizza is thin-crusted and crispy, with a tangy marinara base, mozzarella cheese and traditional toppings with like pepperoni, sausage, chicken or meatballs. Joe's also serves classics like chicken parm sandwiches and calzone. Close your eyes, take a bite and you'll think you're back in Brooklyn.
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- Pizza Pie
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- Pizza Pie
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