Sushi: Chef Ken Namba named his restaurant after Edo Kiriko, a Japanese glass craft blended with Western and traditional influences. This philosophy extends to his masterful mixture of authentic dishes with modern faire. Opt for cuisine from the continuously changing menu of specials to venture out of your comfort zone and dive into your adventurous sushi self. Savor some of the best snapper, shrimp, and salmon Southern California has to offer.
- Insider Tips
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