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Hamburger: Hache LA puts a Gallic spin on the hamburger, with impressive results. This Los Feliz burger joint makes only steakburgers. ground in house using 100 percent all-natural, hormone- and antibiotic-free Angus beef. That's part of why their burgers are so good; the other reason revolves around all the different toppings that get piled on. Try the Roaring Forties, a gooey combination of blue cheese, caramelized onions and portobello mushroom, slathered in a horseradish sauce, but be sure to have plenty of napkins nearby. Or go for the Habanero, with its four-chile mix, garlic mayonnaise and queso fresco for a spicy bite. Pair your burger with select beer, wine or Hache's non-alcoholic speciality drinks (try the Mojito Iced Tea) and a pile of crunchy French fries while sitting on the large patio and you'll have a meal to remember.

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Local Expert Jenny Peters Says:

Hamburger: "Save room for Hache's liquid nitro frozen custard desserts."

Best for Hamburger Because: A relatively new entry in the burgeoning hamburger scene in L.A., Hache LA has made its mark as a serious contender for making the best burger in town.

Main Menu

Homemade Drinks
Draft Beer

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