Pizza: Lucifers Pizza is devilishly good. That's why, at both the Los Feliz and Melrose Avenue locations, the lines can sometimes go out the door. Chef-owner Adam Borich insists on only top-quality ingredients, starting with the dough, which he has shipped in from New York City every week. Next, he hits local farmers' markets for the freshest tomatoes (all the sauce is handmade daily) and toppings, including the famous pumpkin that adorns their best-selling Roast Pumpkin and Prosciutto Pie. The sausage and lamb are cooked fresh daily and all meats are hand sliced. All that results in thin-crusted, crispy pizzas that are some of the best in town, especially after you add in the fascinating flavor combos on offer and set the spice level to your personal palate. There are gluten-free and vegan options here, too. The only thing missing is liquor; note that there are only soft drinks served.
- Insider Tips
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