10Best List photo 10BEST says

Seafood: You'll find some of Southern California's best seafood at Fishing with Dynamite, Chef David LeFevre's tiny jewelbox eatery in Manhattan Beach. With seating for only 35 guests, getting a table can be tough; but the food is definitely worth the wait. Order a tower of seafood from the Raw Bar section of the menu – everything from oysters, Peruvian scallops, sea urchin, king crab legs, lobster and more – and start dipping into the assorted sauces and that may be all you need to be sated. But don't miss the chef's seasonal offerings, especially if the whole New Zealand Tai snapper happens to be listed. It's "First Dibbs!" for a reason, and a crunchy delight. The finger-licking good, plump grilled prawns are soaked in garlic, and save room for the pretzel and chocolate bread pudding served with house made ice cream, a dessert the likes of which you've never tasted.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Seafood: "Focus on the special menu items that are written in, like the whole New Zealand Tai snapper; they sell out fast!"

Best for Seafood Because: The always-packed house makes for a lively scene that pairs perfectly with the top-notch seafood served here.

Lunch Menu

Oysters
Raw Bar
Platters
Old School
New School
After School

Dinner Menu

Oysters
Raw Bar
Platters
Old School
New School
After School

Drink Menu

Cocktails
White
By the Glass
Beer Me
Bubbles
Sauvignon Blanc & Semillon
Adventurous Whites
Chardonnay
Pinot Noir
Daring Reds
Carbernet Sauvignon & Merlot

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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