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Pizza: Pitfire Artisan Pizza is doing exactly what an artisanal pizza place should, starting with their homemade dough, adding fresh, locally sourced toppings and finishing in a wood oven that cooks the pie to perfection. All that explains why Pitfire now has nine locations in Southern California, places where you can sit and stay a while, have a beer (or wine) with your pie and just enjoy the ambiance of the cool design elements in each location. Plus, they offer gluten-free pizza dough if you're so inclined; and let you build your own special pie combination. They do all the traditional pizzas, as well as specialty gourmet pies; and don't miss the seasonal farmer's market specials.

Gluten Free Casual Dining: Pitfire's acclaimed artisan pizza has gained a loyal following, not just because visitors love their gluten-filled crusts but also because the menu offers unusual gourmet topping combinations. Now that those combos can be ordered on a gluten free crust that are prepared in a separate prep area, gluten free pizza lovers are flocking to the place. Some of their signature pies include the Burrata Pie (tomato sauce, caramelized onions, hazelnuts, Burrata cheese, wild arugula and pesto) and the Big Sur (marinated wild shrimp, four cheese, roasted garlic, marinated tomato, parsley and red chili flakes). Don't worry, there's also a killer margarita pizza for the traditionalists, salads, seasonal lemonades, and wine and beer.

10Best List photo Insider Tips

Local Expert Wendy O'Dea Says:

Gluten Free Casual Dining: "Go with the Kale Salad as a side: shaved kale, pickled golden raisins, Parmesan, toasted almonds, red onion and mint. If it you think it doesn't sound good, then you haven't tried it."

Best for Gluten Free Casual Dining Because: DJ's spinning tunes on site and hybrid counter/table service make Pitfire feel more like a dining experience than a pizza joint. Luckily, it's both.

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