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Steakhouses: L'Assiette Steak Frites does one thing and they do it very well. Making Steak Frites is an art, and chef/owner Jacques Fiorentino has perfected it, serving up a perfectly cooked, very lean, sliced Coulotte steak smothered in the house's secret sauce. Beside it are the pommes frites, crispy, piping hot, thin-cut French fries that melt in your mouth. To ensure that you have the ultimate experience with this classic French brasserie dish, L'Assiette offers it in two servings. This keeps the fries from getting cold and soggy, and ensures that the steak is eaten at the perfect temperature, too. All that for $25! Add a Black Truffle Sauce for $14 more and you'll be in foodie heaven. And while they actually do serve a Poisson Frites (fish of the day) and a Portobello Frites for those foolish enough to not eat steak, this convivial place is all about the meat.

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Local Expert Jenny Peters Says:

Steakhouses: "Save room for dessert, and try all three choices. The Profiteroles are incredible, but so are the Amaretto Cake and the Fudge Brownie."

Best for Steakhouses Because: L'Assiette is undoubtedly the best deal on great steak that L.A. has going.

Dinner Menu

Appetizers
Featured Items
24-hour Cassoulet

Late Night Menu

Main

Drink Menu

White Wines
Rosé Wine
Red Wine
Reserve Wines, by the Glass
Aperitifs
Sparkling Wine
Beer on Tap
Beer by the Bottle
Sparkling
Whites
Reds
Reserve List

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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