10Best List photo 10BEST says

Thai: Chef Kevin Sukcharoen puts his own creative twist on fusion Thai food, never forgetting his traditional roots. Mouthwatering flavors meet magnificent presentation at this casually hip eatery where Thai staples are recreated with innovative modern twists. The strikingly artistic plates are perfectly complemented by the sleek decor, comprised of cool blue walls, industrial concrete floors and vibrant flowers. Of course, the gorgeous furnishings take a back seat once diners dive into a feast of succulent chicken satay, spooned shrimp with fantastic chili lime dressing and sensational spicy hot basil chicken. BYOB available for a nominal $15 corkage fee.

10Best List photo Insider Tips

Local Expert Sujata Day Says:

Thai: "Check out the special Valentine's Day menu for you and your honey."

Main Menu

Intro
Wrap & Roll
Steamed + Fold
Getting To Know-warm Welcome
Lightly Greeting
Meeting The Noodles
Meeting The Rices

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