Pizza: Pizzeria Mozza is known to have the best pizza in town for good reason. In 2006, celebrity chefs Nancy Silverton and Mario Batali teamed up with restaurateur Joe Bastianich to launch this notable pizzeria where lines still run out the door seven days a week. Known for handcrafted crusts that are both airy and crisp, the pizza offerings range from the traditional "Margherita" to the eccentric "Squash Blossom." Take a seat at the counter to witness the pizza magic in the making or grab a table, but be sure to order dessert, which is just as amazing as the pizza. For once, the Los Angeles hype is real when it comes to Pizzeria Mozza.
Italian: At Pizzeria Mozza, it's all about the crust. For when Nancy Silverton and Mario Batali teamed up with restaurateur Joe Bastianich to launch this notable pizzeria in 2006, they based everything on Silverton's skill as a baker, and the rest is history. Always a hot ticket, lines for tables still run out the door seven days a week (make a reservation way ahead of time to avoid that fate). Known for handcrafted crusts that are both airy and crisp, the pizza offerings range from the traditional Margherita to the amazing Squash Blossom, served with burrata cheese and tomatoes. Try the various bruschetta choices, too, for they are crunchy and full of unique flavors, and save room for dessert. Silverton's baking skills are incredible, so be sure to try every course that features bread, crust or dessert. You can diet tomorrow.
Local Expert Jenny Peters Says:
Pizza: "From 10pm to midnight seven days a week, belly up to the bar to order pizza, dessert and a glass of wine for $20."
Italian: "Make reservations well ahead of time or you are sure to find yourself standing in line, even for a seat at the bar."
Best for Pizza Because: Nancy Silverton impressively won the James Beard award for best chef in America in 2014 – her pizza is one of the main reasons why.
Best for Italian Because: These celebrity chefs – Nancy Silverton and Mario Batali – live up to the hype with this winning pizza joint.
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