10Best List photo 10BEST says

Mexican: Ortega 120 is the brainchild of chef Thomas Ortega and mixologist Demi Stevens. Together, they created this popular South Bay restaurant where first-rate Mexican food pairs with top-notch tequila drinks (yes, there are well more than 120 different tequilas at the bar here), creating a place where locals and tourists just cannot get enough of both. Order a pitcher of their classic house margarita and the whole table will soon be singing along with the band that is often playing here in the evenings. Or go for one of the craft tequila cocktails on offer, but be careful – these go down like water! Pair your libation with one of the perfectly spiced main courses: there are "Platillos Tradicionales" like Enchiladas Verdes and Baja Style Fish Tacos, or Ortega 120's unique offerings, including the Lamb Shank Birria, Chile Braised Short Ribs or Duck Confit Chilaquiles. No matter what you choose, you cannot go wrong here.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Mexican: "Stop in for brunch on the weekends and try the homemade Pozole. Get there early, for their brunch is a hot ticket in the South Bay."

Best for Mexican Because: A wall of tequila and delicious food make Ortega 120 a Mexican restaurant to remember.

Brunch Menu

Piatillos Tradicionaies
Tacos del Barrio
Piatillos de la Casa

Main Menu

Bocadiios (Appetizers)
Soaps Y Ensaladas
Piatiilos Tradicionaies
Piatillos de la Casa


Mas Y Mas

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