From the beach to downtown and everywhere in between, the culinary offerings in Los Angeles are literally endless. You'll find dining choices on almost every block – and food trucks pulled up to the curb, too. It's a city of blended nationalities (with people from 140 countries who speak over 200 different languages at last count), which means every ethnic group is represented. It's the heart of California cuisine, a unique fusion of French, Italian, Mexican, Chinese, Japanese and other gastronomies, with a focus on fresh, locally sourced ingredients. Famed chefs like Spago's Wolfgang Puck, Nobu Malibu's Nobu Matsuhisa, Patina's Joachim Splichal and Pizzeria Mozza's Nancy Silverton (who was anointed America's Outstanding Chef by the James Beard Foundation in 2014) call the city home, along with plenty of "Top Chef" and Food Network stars. Southern California is even the birthplace of some of the world's most famous fast-food joints, including McDonald's and In-and-Out. The competition is fierce to be the best here and restaurants come and go like the ocean tide, so to rise to the very top takes a winning combination of exemplary food, cool design, hot buzz and – especially for the ones that make it for the long haul – consistency in all aspects of service and fare.