When it comes to buffets, Los Angeles has plenty of groaningly good choices that range from oceanside places with fantastic Sunday buffet brunch spreads all the way to inland Indian spots that offer daily buffets chockablock with exotic flavors. Many of the top choices are found in Southern California's best hotels, ranging from the Four Seasons, the SLS and the Sofitel (all in and around Beverly Hills) to the Langham in Pasadena; others are at classic restaurants where both locals and tourists have flocked for decades. Duke's Malibu offers up sun and sand along with its massive Sunday spread, while The Royce at the Langham Hotel keeps the Mimosas and Bloody Marys flowing during their Sunday Market Brunch. Meanwhile, at places like Fogo de Chao and M Grill, restaurants specializing in Brazilian churrascaria, diners find top-notch meats sliced up at the table, along with massive buffets filled with salads, cheeses and regional dishes.
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