When it comes to Chinese cuisine, Los Angeles has it all. From hole-in-the-wall mom-and-pop neighborhood joints to elegant, world-class dining establishments, Angelenos have their pick of some of the best Chinese food to be found on this side of the Pacific. Ready to rub shoulders with movie stars? Then head to Beverly Hills to visit Mr. Chow or Hakkasan, where the chic meet to eat. Feel like taking a ride? Then visit Yang Chow in Chinatown, right in downtown L.A., or go even further to the east, into the San Gabriel Valley (to places like Monterey Park, El Monte, Alhambra, etc.) where much of the Chinese community lives. There you'll literally find nearly 800 Chinese restaurants! Favorites include Sea Harbour Seafood Restaurant and Lake Spring Shanghai Restaurant, but it is hard to go wrong with most of the places along Valley Boulevard and beyond, for with so much competition, a bad eatery doesn't survive very long there. New Chinese places open regularly all around town, too: one of the best of the new is Shanghai Rose, centrally located in Studio City and featuring chefs direct from Hong Kong, who whip up all your favorites (and dim sum, too) in a wide-open kitchen. So whether you stick with a local neighborhood favorite or decide to take a ride to the eastern reaches of the city, there's always a tasty bao or a spicy plate of General Tso's Chicken on offer here in Los Angeles.
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