When it comes to satisfying your sweet tooth, Los Angeles has countless restaurants, bakeries, ice cream shops and cafes that serve up tasty treats. So how is a dessert lover to choose? Like much of what happens in L.A., choices are often made by proximity. It's tough to drive for 20 miles in traffic for your favorite piece of pie, let's face it. But sometimes, the travel time is worth it, as proven by these top places for dessert and coffee that range all over our gigantic city. A number of the most delicious are found in downtown L.A., including Pitchoun! French Bakery Cafe, Bottega Louie and BierBeisel Imbiss, all places where customers can have a full meal before indulging in their epic desserts. Out by the beach in Santa Monica, Huckleberry reigns supreme, while in the San Fernando Valley, Porto's Bakery always draws a crowd. For classic treats all night long, Du-par's has been satisfying peoples' dessert cravings (especially for pie) since 1938, still in the Fairfax District right by The Original Farmer's Market where it began so long ago; and Fosselman's is the grandaddy of them all, making homemade ice cream since 1919 in Alhambra and drawing fans from every corner of the city. So no matter where you roam in the City of Angels, there's a place to indulge in a piece of pie, a chocolate fantasy, a churro, cobbler or mousse, an ice cream cone or gelato scoop. It's the beauty of living in a city this large.