Angelenos love their spicy food and there are plenty of Indian restaurants all over Southern California that feed that need. From deliciously tasty spots near the beach like Tandoor-A-India to the modern offerings from Mint Leaf in Pasadena, there are choices galore to get your Tikka Masala or Saag Paneer fix. Los Angeles boasts one of the largest Indian-American populations in the United States, perhaps that is why there are so many Indian eateries to choose from. Some are small, family-run spots while others are chic, sophisticated restaurants in the best parts of town. What they all have in common is a dedication to recreating the special tastes of India, with exotic spices like saffron, tamarind, turmeric, garam masala and many others. Tandoori ovens abound, some made with stainless steel and powered by gas and others (more authentic and harder to find) made of clay and depending on charcoal to create the unique smoky taste that characterizes favorites like Tandoori Chicken. Most places will also let up on the spice level, for those who love the flavors of India but cannot take the heat; simply ask and the chef will adjust accordingly.
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