When it comes to great seafood restaurants, Los Angeles leads the way. With its miles of beaches and views of the ocean from every inland high-rise building, it's no wonder that Angelenos love their crustaceans, molluscs, fish and roe – and are willing to travel to find the best. Ironically, much of the seafood served up here is imported from places like Alaska, Maine, and beyond (think New Zealand), for while there's a lot of water in plain sight, not that much is pulled from our local (often polluted) waters. But the quality found in the local eateries is top notch, particularly in the high-end restaurants like the famed Water Grill (both the newer outpost in Santa Monica and the original downtown) or Chef Thomas Keller's Bouchon in Beverly Hills. And there's nothing like sitting down at the Santa Monica Seafood Cafe, a part of the renowned Santa Monica Seafood Market, which has been supplying fresh seafood to restaurants and consumers since 1939. That's also a place to learn about responsibly sourced seafood and sustainability, for they work with the Monterey Bay Aquarium using their Seafood Watch system to indicate the fish and crustaceans that are the best choices, caught or farmed with the least amount of impact on the environment. Happily, many of L.A.'s top restaurants buy their fish here, and are conscious of choosing the best alternatives for their diners.
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