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Asian: One of culinary superstar Wolfgang Puck's many SoCal restaurants, Chinois on Main is a perennial LA favorite. The menu features Asian-inspired cuisine prepared with French flair and California sensibility. Notable menu items include roasted squab with pinot noir-huckleberry sauce, wonton-wrapped sea bass with Riesling sauce, and Shanghai lobster with ginger-curry sauce. Enticing desserts include a caramelized apple spring roll with ginger ice cream, lemon tart with lemon gelato and blueberry compote, and macadamia nut tart with roasted pineapple and rum raisin ice cream.

Dinner Menu

Lunch Menu

First Flavors
Entrees
"Menu Chinois"
Side Dishes

Wine List

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