Says...
At this engaging restaurant, the owner cooks while his daughter seats customers — and they rarely meet strangers. Tuscan cuisine is the attraction, as illustrated by pasta e fagioli soup, veal Milanese, and a variety of raviolis and gnocchis. Favorite dishes include awe-inspring risottos, spaghetti with fish eggs, and dover sole dripping with lemon butter. Daily specials are always a good choice, and the wine list is extensive and variable in price. The dark chocolate torte with raspberry ice cream takes you to dessert heaven. Reservations are a must due to its intimate space. It's no wonder this establishment is a favorite with celebrities and other Hollywood types.
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Insider Tips
"Raviolis to die for!"
