Gluten Free Casual Dining: As if Santa Monica didn't already have some great healthy restaurants, this new addition on trendy Montana Avenue has taken them over the top. Why? Not just because so many of Kye's menu options are healthy (and gluten free) but because they have introduced a new super food wrap concept to the dining scene. The burrito-like wraps, which owner Jeanne Cheng calls the "kyerito" (her son's name is Kye), consist of an outer layer of either nori, romaine or collard greens stuffed with any number of healthy combinations. Some of their most popular include the Sweet Chicken (organic chicken with a den miso glaze and broccoli, goji berries and white rice/quinoa blend) and The Macro (seared wild salmon, wasabi dressing, macro-pressed vegetables, lotus root, woodear, black sesame seeds and brown rice). They also have a number of gluten free desserts including chocolate chip cookies and black bean brownies.
- Insider Tips
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