10Best List photo 10BEST says

Pizza: When Chef Jeff Mahin opened Stella Barra a few years ago in Santa Monica, it was actually called Stella Rossa. We're not sure what prompted the name change, but one thing has stayed the same – the pizza. It's so good you'll be texting your friends to come join you for some at this convivial place on Main Street in Santa Monica, where the chef uses a traditional oven to make spectacular pizza. His dough is handcrafted daily, then fermented for at least 18 hours to give it a unique flavor. Then Mahin adds market-fresh ingredients (think butternut squash, charred cherry tomatoes, calabrian chilies) onto that crispy, yet chewy crust, resulting in a seriously great pizza. It's so good that there are now three other Stella Barra locations, one in Hollywood and others in Maryland and Illinois.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Pizza: "Be sure to taste the local Burratta appetizer – it's outrageous."

Best for Pizza Because: This is the best pizza you'll find near the beach in SoCal.

Main Menu

Salads & Appetizers
Gourmet Pizza
Slices
Create Your Own
Oven Baked Sandwiches
Sides

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