10Best List photo 10BEST says

Hamburger: At Boneyard Bistro, all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef, presented in your choice of a five- or eight-ounce patty. Build your own, with ingredients including cheese, bacon, avocado or grilled onions; they'll even slap on a slab of two ounces of foie gras for $15 extra! But the real winners are the "Chef's Creations," special concoctions like "The O.M.G." that's piled high with onion rings, house-made bacon, cheddar cheese, tomatoes, onions, pickles and more. The chef asks that no substitutions be made on these special burgers; and they actually post a warning (and something of a dare, we think) on the "Burn in Hell" Burger, written in all caps and saying: EXTREMELY SPICY! NO MERCY! NO REFUNDS! It's got poblano and jalapeño peppers and is smothered in a habanero aioli.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Hamburger: "Only very brave eaters who love hot and spicy tastes should go for the "Burn in Hell" Burger – it even comes with a warning!"

Best for Hamburger Because: Boneyard Bistro is one is one of the best burger places in the San Fernando Valley; plus, their craft cocktails are often fascinating combinations.

Lunch Menu

Chef's Creations


Smoked / Grilled Meats
Two Way Combo
Hickory Smoked Chicken
Three Way Combo

Happy Hour


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