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Photo courtesy of Boneyard Bistro
At Boneyard Bistro, all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef, presented in your choice of a five- or eight-ounce patty. Build your own, with... Read More
At Boneyard Bistro, all their burgers are made with 100 percent Snake River Farms American "Kobe Style" Wagyu beef, presented in your choice of a five- or eight-ounce patty. Build your own, with ingredients including cheese, bacon, avocado or grilled onions; they'll even slap on a slab of two ounces of foie gras for $15 extra! But the real winners are the "Chef's Creations," special concoctions like "The O.M.G." that's piled high with onion rings, house-made bacon, cheddar cheese, tomatoes, onions, pickles and more. The chef asks that no substitutions be made on these special burgers; and they actually post a warning (and something of a dare, we think) on the "Burn in Hell" Burger, written in all caps and saying: EXTREMELY SPICY! NO MERCY! NO REFUNDS! It's got poblano and jalapeño peppers and is smothered in a habanero aioli.
- Hamburger: "Only very brave eaters who love hot and spicy tastes should go for the "Burn in Hell" Burger – it even comes with a warning!"
- Best for Hamburger Because: Boneyard Bistro is one is one of the best burger places in the San Fernando Valley; plus, their craft cocktails are often fascinating combinations.