Lunch: Mendocino Farms is springing up all over Los Angeles. I love their location on Ventura Boulevard next to Islands. The decor, ambiance and greeter who helps you order your sandwich masterpiece is combines for a great experience. I also like to sit at the table near the cow (statue). I think Chef Judy Han sums up the secret to their sandwiches when she says: "Use great ingredients, balance their flavors, then add a bit of whimsy." Stop by to see why this restaurant group is rapidly expanding. My recommendation is the Chicken MBT: "Not Your Typical Basil & Tomato. shaved, roasted free range chicken breast, local Gioia fresh mozzarella, house marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farm's greens on ciabatta." Yum.
- Insider Tips
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