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Pizza: Legend has it that when Vito Di Donato migrated from New Jersey to Los Angeles, he brought along the starter yeast for the dough. That may explain why so many people (including celebs like Halle Berry and Sylvester Stallone) go out of their way to grab one of the 18-inch pies that have made Vito's Pizza one of L.A.'s most-frequented joints. The thin-crust pies are crispy and slightly chewy, topped with traditional items like pepperoni, sausage and mushrooms or offered up with more modern combos. Try the "Sophia Loren," a white cheese pizza topped with goat cheese, arugula, pine nuts and caramelized onions, for a typically L.A.-style pizza taste sensation. You can also just grab a slice here, just like at any N.Y. pizza place. There's calzones, salads and classic Italian entrees here too, including Baked Ziti and Eggplant Parmigiana.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Pizza: "Bring your own bottle of wine if you're dining in, for Vito's does not have a liquor license."

Best for Pizza Because: It's all about the crust at Vito's, this dough is seriously special.

Main Menu

The Pizza Pie

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