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Sushi: Chef Mori Onodera established Mori Sushi in 2000, after working at some of the top sushi restaurants in LA, notably Katsu and Matsuhisa. His eponymous dining establishment has earned the prestigious Michelin star and rave reviews ever since. While enjoying your fresh traditional sushi, notice how the utsuwa, serving plates, are handcrafted by Chef Mori himself. Sit at the sushi bar to watch the maestro in action as he prepares an elaborate Omakase, each dish served to perfection.

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Local Expert Sujata Day Says:

Sushi: "Try the Chef's Tasting Menu!"

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Sushi And Shashimi
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