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Best Restaurants: Years ago, a little girl helped her mother pull fresh mozzarella. Today, Biba Caggiano, author of six northern Italian cookbooks and host of a national cooking show, lovingly prepares authentic dishes like nutmeg and ricotta tortellini, grilled scallops wrapped in sage, and smoked prosciutto and spinach lasagna. For dessert, try classic tiramisu – Italian chocolate brandy mousse topped with clouds of mascarpone cheese. Great service makes even first-timers feel like part of one big family.

Lunch Menu

Appetizers
Soup & Pastas
Meat and Seafood
Salads

Dinner Menu

APPETIZERS
SOUP & PASTA
ENTREES
SALADS

Dessert Menu

Dolci
Caffe & Cappuccino

Happy Hour

Wines
Small Plates

White Wine

Chardonnay
Riesling
Sauvignon Blanc
Viognier
Other Notable Whites
Campania
Friuli - Venezia Giulia
Piemonte
Puglia
Sicilia
Toscana
Trentino / Alto Adige
Umbria

Red Wine

Cabernet Sauvignon
Merlot
Other Notable Reds
Other Bordeaux Varietals & Blends
Zinfandel / Primitivo
Pinot Noir
Syrah / Rhone Blends
Barbera
Sangiovese
Piemonte
Calabria
Emilia - Romagna
Sicilia
Campania
Umbria
Veneto
Toscana

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