Tue-Thu 11:30am-2pm, 5:30pm-9:30pm
Fri 11:30am-2pm, 5:30pm-10pm
Average Main Course Price is $27
Years ago, a little girl helped her mother pull fresh mozzarella. Today, Biba Caggiano, author of six northern Italian cookbooks and host of a national cooking show, lovingly prepares authentic dishes like nutmeg and ricotta tortellini, grilled scallops wrapped in sage, and smoked prosciutto and spinach lasagna. For dessert, try classic tiramisu -- Italian chocolate brandy mousse topped with clouds of mascarpone cheese. Great service makes even first-timers feel like part of one big family.