Best Restaurants: Years ago, a little girl helped her mother pull fresh mozzarella. Today, Biba Caggiano, author of six northern Italian cookbooks and host of a national cooking show, lovingly prepares authentic dishes like nutmeg and ricotta tortellini, grilled scallops wrapped in sage, and smoked prosciutto and spinach lasagna. For dessert, try classic tiramisu – Italian chocolate brandy mousse topped with clouds of mascarpone cheese. Great service makes even first-timers feel like part of one big family.
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