Dessert: This is definitely the place for lovers of baked goods. Start the day at Bread and Cie with a bowl of homemade granola, or a blackberry-banana muffin and a cup of gourmet coffee. At lunch, the humble sandwich goes upscale, with combinations like roast beef, horseradish cream, watercress and orange-marinated red cabbage on sourdough, and pesto, gouda, tomato and arugula on levain. Regulars return for sweet treats, too, like brownies, lemon-ginger or pecan-apricot scones, and chocolate chip or oatmeal walnut cookies. Stop in for dessert and a coffee. If you're looking for challah bread, make your visit on a Friday.
- Insider Tips
- Et Plus...
- Pour Les Enfants
- Specialty Sandwiches
- Grilled Panini
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Build your own lists that you can easily reference or share stories with your friends.Login ×