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Dessert: This is definitely the place for lovers of baked goods. Start the day at Bread and Cie with a bowl of homemade granola, or a blackberry-banana muffin and a cup of gourmet coffee. At lunch, the humble sandwich goes upscale, with combinations like roast beef, horseradish cream, watercress and orange-marinated red cabbage on sourdough, and pesto, gouda, tomato and arugula on levain. Regulars return for sweet treats, too, like brownies, lemon-ginger or pecan-apricot scones, and chocolate chip or oatmeal walnut cookies. Stop in for dessert and a coffee. If you're looking for challah bread, make your visit on a Friday.

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Local Expert Katie Dillon Says:

Dessert: "They bake fresh bread and other treats seven days a week."

Best for Dessert Because: This is definitely the place for lovers of baked goods. We dare you not to take some home, too.

Main Menu

Et Plus...
Pour Les Enfants
Specialty Sandwiches
Grilled Panini

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