10Best List photo 10BEST says

Other Recommended Restaurants: Espousing the notion of "Chocolate-making as alchemy," chocolatier Will Gustwiller crafts little nuggets of edible gold. Combined with a wide variety of spices and other flavorings, chocolate seems much more intriguing here. Truffles made with Earl Gray tea, lavender-scented fleur de sel, basil, Balsamic vinegar, peppercorns, and chile powder; bars pungent with curry-mango, coconut-lime, or blackberry-sage. The café serves desserts, house-made marshmallows, drinking chocolate and fondue, and hosts occasional special dinners where chocolate is a feature ingredient in every course. Vegan chocolates, too!

Main Menu

Drinking Chocolate
Drinking Chocolate-selaect Infusion
Creme Fraiche Cupcakes
Fine Espresso
Dessert Platters

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