Dessert: The restaurant draws inspiration from the cafes of Europe and takes its name from the tartine, an open-face sandwich originating in France. You can lunch on one at this Coronado café, or opt for a Panini, salad or quiche instead. But the baked goods and beautifully plated desserts are what keep folks coming back. It's a great morning stop for coffee and scones, or for dessert later in the day. Standouts include the pavlova (meringue, whipped cream and mounds of fresh berries), and the Diplomatico (rum and espresso soaked pound cake with chocolate mousse). It's also kid-friendly with guests also raving about the coffee drinks.
- Insider Tips
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