Asian: Combining traditional French technique with modern California flair, Pamplemousse Grille has become the darling of the San Diego foodie scene. Bedecked with evocative murals, the space is engaging and comfortable. Chef Jeffrey Strauss whips up magic in the kitchen, from velvety truffled asparagus soup and a spirited kim chee seafood martini to lamb stew with lentils and porcini dusted John Dory, and steaks are perfect. Can't choose? Go for a mixed grille of beef, pork and lamb; venison, quail and duck; or a trio of fishes and unique sauces.
Starters & Small Salads
- Traditional foods
- From the Grill
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