10Best List photo 10BEST says

Asian: Combining traditional French technique with modern California flair, Pamplemousse Grille has become the darling of the San Diego foodie scene. Bedecked with evocative murals, the space is engaging and comfortable. Chef Jeffrey Strauss whips up magic in the kitchen, from velvety truffled asparagus soup and a spirited kim chee seafood martini to lamb stew with lentils and porcini dusted John Dory, and steaks are perfect. Can't choose? Go for a mixed grille of beef, pork and lamb; venison, quail and duck; or a trio of fishes and unique sauces.

Lunch Menu

Starters & Small Salads
Entrees

Dinner Menu

Starters
Soup
Salad
Traditional foods
Fish
From the Grill

Happy Hour

Main
Drinks

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