10Best List photo 10BEST says

Best of San Diego's Little Italy: Chef Deborah Scott has developed a loyal following among San Diego foodies. Her eclectic take on the cuisine of the Pacific Northwest adds in a splash of Southwest flair for a totally unique result. Start with a grilled Romaine salad topped with capers and anchovy-chipotle cream, and then enjoy pecan-crusted rainbow trout with roasted corn salsa and an orange-pasilla buerre blanc. The funky decor is a great match for the food. You get what you pay for here as entrees are in the $20-35 range. Try the Pipian with Rojo Chicken Breast, smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes and spaghetti squash.

10Best List photo Insider Tips

Local Expert Katie Dillon Says:

Best of San Diego's Little Italy: "It's a member of the well-known Cohen Restaurant Group with a highly-regarded chef, Deborah Scott."

Recommended as Best of San Diego's Little Italy Because: They have a very impressive gluten-free menu including the menu favorite, Pipian chicken breast which they will cook sans flour.

Dinner Menu

Sopa & Ensalada
Platos Pequenos
Platos Grandes
El Postre

Happy Hour

Hora Social Beber
Hora Social Comer

Wine List

Bodegas Mexicanas


Cocteles Para Dos
Latin Boilermaker
Sin Peligro

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus