10Best List photo 10BEST says

Best of San Diego's Little Italy: Chef Deborah Scott has developed a loyal following among San Diego foodies. Her eclectic take on the cuisine of the Pacific Northwest adds in a splash of Southwest flair for a totally unique result. Start with a grilled Romaine salad topped with capers and anchovy-chipotle cream, and then enjoy pecan-crusted rainbow trout with roasted corn salsa and an orange-pasilla buerre blanc. The funky decor is a great match for the food. You get what you pay for here as entrees are in the $20-35 range. Try the Pipian with Rojo Chicken Breast, smoked bacon, goat cheese, cranberries & arugula, with grilled polenta cakes and spaghetti squash.

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Local Expert Katie Dillon Says:

Best of San Diego's Little Italy: "It's a member of the well-known Cohen Restaurant Group with a highly-regarded chef, Deborah Scott."

Recommended as Best of San Diego's Little Italy Because: They have a very impressive gluten-free menu including the menu favorite, Pipian chicken breast which they will cook sans flour.

Dinner Menu

Ceviches
Flatbreads
Sopa & Ensalada
Platos Pequenos
Platos Grandes
El Postre

Happy Hour

Hora Social Beber
Hora Social Comer

Wine List

Espumosos
Blanco
Tinto
Bodegas Mexicanas

Cocktails

Cocteles
Cocteles Para Dos
Latin Boilermaker
Sin Peligro

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