10Best List photo 10BEST says

Seafood: Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well. Savory sides range from sour cream and onion mashed potatoes to fried green tomatoes. The 1930's decor and an adjoining cocktail bar add to the appeal of the restaurant's large and lively dining room. Oceanaire has received numerous awards for being one of the best seafood restaurants in San Diego. Prices reflect the quality.

Gaslamp Quarter's Best Restaurants: Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well. Savory sides range from sour cream and onion mashed potatoes to fried green tomatoes. 1930's decor and an adjoining cocktail bar add to the appeal of the restaurant's large and lively dining room. Oceanaire has received numerous awards for being one of the best seafood restaurants in all of San Diego.

10Best List photo Insider Tips

Local Expert Katie Dillon Says:

Seafood: "Join the Landry's Select Club (Oceanaire is a member) to earn points for visiting participating restaurants from coast to coast. You'll receive exclusive member-only benefits."

Gaslamp Quarter's Best Restaurants: "This restaurant isn't for the budget-conscious but you will get what you pay for. Order the crab cakes."

Best for Seafood Because: This is a you get what you pay for type of place for seafood lovers that is famous for amazing crab cakes.

Best for Gaslamp Quarter's Best Restaurants Because: It's refined yet relaxed with impeccable seafood and is a perfect spot for a special occasion.

Dinner Menu

Oyster Bar
Drink
Cold Appetizers
Hot Appetizers
Soups & Salads
Fresh Seafood Specialties
Lobster & Crab
Chef Selections
Grilled-Broiled-Seared
Enhancements
Steakhouse Offerings
Side Dishes

Happy Hour

Main
Bottled Beer
Wines by the Glass
Specialty Drinks
Specialty Martinis

Wine Menu

Sommelier Selections
Sparkling
White
Red
World Class White
Chardonnay
Wild Whites
Pinot Grigio/Gris
Rieslin
Rose
Sauvignon Blanc
Half Bottles
Sake
Cabernet Sauvignon & Blends
Syrah/Grenache
Merlot
Malbec
Pinot Noir
Sangiovese
Zinfandel & Blends
Recommended Red

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