Gluten-Free Baked Goods: Owner Deanna Smith hadn't baked a loaf of bread in her life until her niece was diagnosed with celiac disease and didn't like the flavorless bread options available back then. Deanna started baking with the goal of her niece enjoying PB&Js just like other kids. Word of mouth quickly spread about her gluten-free delights and a business was born. Now, not only are her pies, breads, rolls, and pizza crusts available at GNI, major grocery stores carry the brand too. People especially rave about the pizza crust, that the bread tastes like just like regular wheat bread and that products freeze well.
- Insider Tips