10Best List photo 10BEST says

Gaslamp Quarter's Best Restaurants, Dessert: Grab a taste of Italy in the Gaslamp at Chocolat Cremerie. Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast. Order salads, bruschette, cured meats and paninis for lunch. Gelato flavors include multiple chocolates, mango, basil lemon, honey and poppy seed cream and more. Know that the ingredients are top-of-the-line and recipes formulated after years of research. The reviews don't lie with even people who have spent loads of time in Italy singing this bistro's praises. And, there's a full bar.

10Best List photo Insider Tips

Local Expert Katie Dillon Says:

Gaslamp Quarter's Best Restaurants, Dessert: "You're going to order the gelato here, right? It's worth ever calorie."

Best for Gaslamp Quarter's Best Restaurants, Dessert Because: Though it looks like an ice cream shop, Chocolat brings authentic Italy to San Diego via desserts, snacks and Italian crepes.

Main Menu

Greens
Cold Plates
Bruschette
Mozzarelle
Grilled Panini
Flatbreads
Pasta Specials
Savory Crepes
Sweet Crepes
Desserts
Breakfast
Orange & Pomegranate Mimosas
Pancakes
Eggs Any Style
Eggs Benedict
Cast Iron Skillet Omelets
Stuffed French Toast
Breakfast Pizza
Pitaya Plus Smoothies
Bowls
Gelato
"TO GO" Special Package
Specialty Gelato Coppa

Brunch

Orange & Pomegranate Mimosas
Pancakes
Eggs Any Style
Eggs Benedict
Cast Iron Skillet Omelets
Stuffed French Toast
Breakfast Pizza
Pitaya Plus Smoothies
Bowls

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus