10Best List photo 10BEST says

Dessert: Michele Coulon takes no shortcuts. She uses nothing but top quality ingredients: local produce (organic whenever possible), the richest chocolate, the finest liqueurs, and real butter and cream. In truth, everything she makes is fantastic, but some popular examples are the Lemon Bavarian (light cake with Bavarian cream and lemon curd), banana cake and the Gianduia (dense bittersweet and milk chocolate torte with roasted hazelnuts). A brief but elegant lunch menu includes spinach salad with prosciutto and goat cheese, French onion soup, and a free-range pork salami sandwich on a baguette. You may also order custom cakes to-go and eat your treats with coffee or tea on the patio.

10Best List photo Insider Tips

Local Expert Katie Dillon Says:

Dessert: "My personal favorites are the banana cake and German chocolate cake."

Best for Dessert Because: Michele Coulon is the premier dessertier of La Jolla for everything from wedding cakes to takeaway treats.

Lunch Menu

Starter
Salads
Soups
Quiche
Sandwiches

Desserts

Cakes & Tortes
Cheesecakes
Tartes & Pies
Desserts
Cookies
French Macarons

Holiday Specialties

Buches de Noel
Rum Eggnog Cheesecake
Pumpkin Cheesecake
Traditional American Pies
Specialty Sweet Breads
Cookies
Caramel Apples
Gingerbread Houses
Breakfast Pastries
Quiche

Wedding Cakes

Flavors

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