Michele Coulon Dessertier

Cuisine: American, Bakery, European, French

Price: $



Map / Directions 10Best Says

Michele Coulon takes no shortcuts. She uses nothing but top quality ingredients: local produce (organic whenever possible), the richest chocolate, the finest liqueurs, and real butter and cream. In...  Read More


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  • Dessert: "My personal favorites are the banana cake and German chocolate cake."
  • Best for Dessert Because: Michele Coulon is the premier dessertier of La Jolla for everything from wedding cakes to takeaway treats.

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