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Gluten-Free Baked Goods: As the name implies, the cupcakes are in a square shape. They take extra care to avoid cross-contamination when baking gluten-free cupcakes, using rice flour. Most flavors can be made gluten-free by request, however, they make sure to have one gluten-free flavor available in the store daily. They can also make really neat cupcake cakes. In addition to cupcakes, these decadent brownie-type creations called "squares" are now also available gluten-free. Choose from chocolate chip, peanut chocolate, cranberry white chocolate and more. Everything is baked daily using the freshest ingredients and without preservatives. The vanilla flavor is popular as is s'mores.

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Local Expert Katie Dillon Says:

Gluten-Free Baked Goods: "Call in advance as the gluten-free cupcake flavors available in-store can sell out due to popularity."

Best for Gluten-Free Baked Goods Because: The cupcakes are popular for their square shape and awesome taste.

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