10 Best Gluten-Free Bakeries In San Diego



Gluten-free is a growing trend in San Diego whether it's a lifestyle preference or necessity. We've done the research and narrowed a list of the 10 best gluten-free bakeries in San Diego for you to choose from. While the baked goods on this list are all gluten-free, not all are from a dedicated gluten-free kitchen (though most are made with dedicated equipment). If you have questions about this, please contact each restaurant or bakery directly.

Award-winning 2Good2B holds our number spot as their entire menu is gluten-free. From pizza to cinnamon rolls, dine-in or take away, this bakery and restaurant is a local favorite of those avoiding gluten. Plus, they ship products, too.

Cupcakes are a huge trend in San Diego and many of these retail shops keep gluten-free guests in mind. Cupcakes Squared makes delicious gluten-free cupcakes... in the shape of a square.

Gone are the days of chewy, flavorless bread and bunless hamburgers. Pick up a loaf of delicious gluten-free bread at Claire's on Cedros or Deanna's Gluten Free Bakery. 

The baked goods on this list are so good that your guests will never know the difference. 




The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail...  Read More




With lines out the door and new stores popping up all over California, Sprinkles cupcakes are quite the craze. Now, people who eat gluten-free can join in. The Gluten Free Red Velvet cupcake is available daily and marked with a big, red "G" to...  Read More




Customers asked for gluten free pastries so they delivered and are working to expand their product line. Currently, Industrial Grind Coffee now makes five flavors of bread, cookies, oat bars, frittatas and other gluten free baked goods that are...  Read More


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Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro...  Read More




As the name implies, the cupcakes are in a square shape. They take extra care to avoid cross-contamination when baking gluten-free cupcakes, using rice flour. Most flavors can be made gluten-free by request, however, they make sure to have one...  Read More




Sugar and Scribe now has an expanded menu included seated dining in a La Jolla location. Gluten-free options include cakes, cupcakes, pies and cookies that are available in-store, however, they are so popular that you may want to call ahead to...  Read More


Extraordinary Desserts


Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored...  Read More




Starry Lane Bakery believes that the simple pleasure of a baked cookie should be enjoyed by everyone. And, not only that, it should be a decadent and delicious cookie. The menu is free of animal products or the six most common food allergens...  Read More


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Beach Cities


Though a number of restaurants are dedicated to serving some gluten-free food, 2Good2B is dedicated to serving an entirely gluten, corn and soy-free menu full of comfort food without compromise. Not only can they cater special events like...  Read More




Healthy Creations Cafe is a 100% gluten-free facility that sources much of their produce locally. All produce is organic with 80% of ingredients organic. In addition to baked goods, they are a full-service cafe with gourmet sandwiches and wraps,...  Read More


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Meet Katie Dillon

Katie Dillon originally moved to the seaside community of La Jolla to attend UC San Diego. When the opportunity presented itself, she and her husband set off for a 7 year stint overseas as...  More About Katie

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