10 Best Seafood Restaurants in San Diego

It’s no surprise that a city bordered by ocean excels at serving seafood. San Diego’s seafood restaurants vary radically in ambiance, price and versatility, but all have one thing in common: high quality fish. Dishes are minimally-prepared in order to showcase the freshly-caught seafood that is flown in daily or reeled in by local artisanal fishermen. Grilled, sauteed, seared, smoked, or raw--whichever you choose will send tastebuds over the edge.

Don’t let an unassuming, casual vibe fool you. Some of San Diego’s best seafood restaurants double as markets and seat a post-beach clientele, but are also critically acclaimed. For example, the uber-informal Blue Water Grill was highlighted on the famous Food Network show Diners, Drive-ins and Dives. On the other hand, upscale seafood restaurants such as Truluck's or Eddie V's, make perfect date nights with impeccable service and artistically-plated dishes. Specialty cocktails and award-winning wines pair seamlessly with your order. Craving oysters? Ask the staff, if you’re overwhelmed by the magnitude of varieties to choose from.

No time to dine-in? Hosting a party? Many of these restaurants, such as The Fishery, allow you to call in a to-go order. Their market also has an extensive catering menu including sushi platters, poached salmon and more to eliminate the need to cook for guests.

Where you go depends on what you’re in the mood for. Just remember that San Diego's signature dish is the fish taco, so you must eat at least one during your stay.

Located in a new building, Point Loma Seafoods is better than ever. Fish is brought in and selected daily by the owners who also claim that there is also no better shrimp on the market than what they sell. Locals have favored this fish and chips...  Read More

Small and unassuming, El Pescador Fish Market in La Jolla has been a local favorite for over 30 years. Place an order to-go, pick up some fresh fish from the market or dine in. El Pescador is known for it's fish sandwiches, with swordfish and...  Read More

North Park

Ceviche House is a neighborhood spot for ceviche that began due to the popularity of Chef Juan Carlos Recamier's fresh ceviche sold to-go at San Diego Farmer's Markets. The restaurant works directly with local fishing vessels to source...  Read More

Guy Fieri of "Diners, Drive-ins and Dives" loves Blue Water Seafood and so will you. Absolutely nothing else is on offer other than fresh seafood cooked to order. Choose your fish or shrimp, pick a marinade, and ask for a sandwich, plate or...  Read More

Despite it's location and seriously casual ambiance, the quality of the food at Pacific Beach Fish Shop may surprise you. Pick a fish, select a marinade then decide if you'd like a taco, sandwich, salad or plate. Soak up the sun on the big...  Read More

It hasn't been around that long but some are already claiming that Oscar's Mexican Seafood is the best Mexican in San Diego. A hole in the wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating....  Read More

Oceanaire Seafood Room

Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue...  Read More

Pacific Beach

The Fishery is an unpretentious, restored vintage warehouse located 3 blocks from the beach in the Pacific Beach area. Part restaurant and part fish market, The Fishery supports local artisanal fishermen they call out by name. Chef Paul Arias...  Read More

This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a...  Read More

Truluck's La Jolla has been recognized by many of San Diego's local publications for a good reason. Come hungry, because you'll want it all from crab claws to lobster bisque to perfectly-cooked prime cuts of steak with sauce choices such as...  Read More


Meet Katie Dillon

Katie Dillon originally moved to the seaside community of La Jolla to attend UC San Diego. When the opportunity presented itself, she and her husband set off for a 7 year stint overseas as...  More About Katie

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