Best of San Francisco's Chinatown: Specializing in the slow and sumptuous method of clay pot cooking, Hong Kong Clay Pot offers many familiar Chinese dishes, just prepared in this unique way. After soaking an unglazed pot in water, the food is secured and the pot and then heated, which steams the food but retains all the taste. Fans of this style of cooking swear the porous nature of the clay allows the steam to escape slowly, making meats more tender but keeping vegetables crisp. If you find yourself hungry and wandering Chinatown during lunchtime, it's hard to beat their lunch menu, featuring generous rice plates for under five dollars.
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