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Breakfast: San Francisco foodies searching for great breakfast eateries should be sure to check out Brenda's French Soul Food. A native of New Orleans, Chef Brenda Buenviaje serves up Southern-style, Creole-inspired dishes with a distinctively French flair. Breakfast menu options include shrimp and grits, the Creole veggie omelette and the original house-made granola pancakes. But you can't really have a New Orleans-style breakfast without beignets, and Brenda's doesn't skimp on the selection, which includes chocolate, Granny Smith Apple and even Crawfish, for those feeling especially adventurous in the morning. Patrons especially love her signature stuffed beignets and shrimp po' boy, available during lunch and dinner hours.

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Local Expert Tom Molanphy Says:

Breakfast: "The Beignet sample plate will keep everyone happy."

Best for Breakfast Because: Brenda's is for fans of big, hearty, no-excuse southern breakfasts.

Dinner Menu

Oysters
Appetizers
Entrees
On The Side
Dessert

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