Steakhouses: Only in San Francisco could a Brazilian restaurant top a list of best steakhouses. California cuisine started in the Bay Area, a mixture of the finest foods from all different cultures, and Espetus reflects California cuisine at its best: imaginative, daring, breaking barriers but never, ever, forsaking experimentation for true quality. Experience those flavors of Brazil at Espetus Churrascaria, the area's premier Rodizio-style restaurant. Here, dedicated Gaucho Chefs serve premium cuts of beef, lamb, chicken, pork and seafood, all slowly roasted over open flame. The all-you-can-eat, prix fixe menu includes a salad bar and side dishes, and patrons control the pace of the meal via green ("yes, please") and red ("no, thank you") service chips.
- Insider Tips
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