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Steakhouses: If you feel more comfortable leaving your steak preparation to a Texan rather than a Californian, then head to Bob's Steak and Chop House. Founded in 1993 in Dallas, Texas, this steakhouse follows the Texas tradition of the bigger the better. The cuts of meat are big, the glasses of wine are fish bowls, and the jumbo shrimp in the enormous salads could pass as lobsters. Even the atmosphere is as big and robust as a ten gallon hat. And, if you still have room, then order their Marbled Chocolate Amaretto Cheesecake to complete the shift of all your blood flow to your stomach. If your dinner happens to be your only meal of the day, make it a Bob's night out.

Main Menu

Steaks & Chops
Side Dishes

Lunch Menu

Lunch Starters
Steaks & Entrees

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