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L'Olivier

Cuisine: European, French

Price: $$

10Best Says

This charming downtown restaurant occupies an airy, open space and is adorned with fresh flowers, linen-draped tables, and rush-seated chairs. Traditional French fare is the specialty, and affordable prices enhance the appeal even more. Professional service is standard, and the quiet ambience is perfect for conversation. A la carte and prix fixe menus are available, and you'll definitely want to sample the bouillabaisse or lobster bisque.

Address:

465 Davis Ct
San Francisco, CA 94111
415-981-7824

Hours:

Mon-Fri: 11am-2:30pm,; 5:30pm-10:30pm
Sat: 5:30pm-10:30pm

Website:

lolivierrestaurant.com

Lunch Ala Carte
- Appetizers
  
  Salmon Tartare "L'olivier"
  
  ($12.00)
  
  Prosciutto Di Parma
  
  With selected melon ($10.50)
  
  Escargots De Bourgogne
  
  In shell with garlic sauce ($9.75)
  
  Aumoniere Warm Goat Cheese Salad
  
  With dried fruits and nuts ($10.00)
  
  Moules Marinieres
  
  Mussels with white wine, shallots, parsley and cream ($10.50)
- Soup and Salads
  
  Soup Du Jour
  
  ($6.95)
  
  French Onion Soup Gratinee
  
  ($8.95)
  
  Mixed Sonoma Greens
  
  L'olivier vinaigrette dressing ($7.00)
  
  Heart of Romaine
  
  With roquefort, caramelized walnut, apple ($8.95)
  
  Classic Caesar Salad
  
  ($8.50)
- Beverages
  
  Coffee, Tea
  
  ($2.75)
  
  Espresso
  
  ($3.50)
  
  Double Espresso
  
  ($4.50)
  
  Soft Drinks
  
  ($3.00)
- Meat - La Viande
  
  Chicken Breast - with Lemon Butter and Capers Sauce
  
  ($14.00)
  
  Braised Beef
  
  Sweet potatoes and mixed vegetables ($11.00)
  
  Home Made Duck Confit
  
  Wild mushroom, spinach and mashed potatoes ($11.00)
  
  Lamb Chops
  
  With pommes frites and herbed sauce ($18.50)
  
  Grilled New York Steak
  
  French fries and green pepper corn sauce ($19.00)
  
  Traditional Steak Tartare
  
  French fries and mesclun salad ($16.50)
  
  Filet Mignon
  
  Sauteed spinach , mushrooms and potatoes gratin, pepper sauce ($22.00)
- Fish and Seafood
  
  Pasta Salmon with Spinach
  
  ($14.00)
  
  Pan Seared Scallops
  
  Wild mushroom risotto ($11.50)
  
  Filet of Sole
  
  With green beans and lemon butter sauce ($16.00)
  
  Salmon Arugula Salad
  
  ($15.00)
- Side Dishes
  
  Mashed Potatoes
  
  ($3.00)
  
  French Fries
  
  ($3.00)
  
  Summer Vegetables
  
  ($3.00)
  
  Israeli Couscous
  
  ($3.00)
  
  Spinach
  
  ($3.00)
Dinner Ala Carte
- Appetizers
  
  Traditional Escargot De Burgogne
  
  Garlic and parsley butter ($12.50)
  
  Trio of Salmon
  
  Gravlax, tartar & caviar, sour cream ($12.00)
  
  Caviar "Osetra"
  
  ($65.00)
  
  Aumoniere Warm Goat Cheese Salad
  
  With dried fruits and nuts ($12.00)
  
  Moules Marinieres
  
  Mussels with white wine, shallots, parsley and cream ($12.50)
- Soup and Salads
  
  Soup De Jour
  
  ($8.00)
  
  Mixed Sonoma Greens
  
  L'olivier vinaigrette dressing ($8.50)
  
  Heart of Romaine
  
  With roquefort, caramelized walnuts and apple ($9.95)
  
  French Onion Soup Gratinee
  
  ($9.00)
  
  Baby Heirloom Beets Salad
  
  ($12.00)
  
  Classic Caesar Salad
  
  With anchovy dressing ($9.50)
- Meat - La Viande
  
  Dijon Glazed Petit Poussin
  
  Roasted potatoes with mushrooms, au jus de poulet ($19.50)
  
  Braised Beef
  
  Red beets puree, mushrooms and potatoes fondant ($21.50)
  
  Liberty Farm Duck Breast
  
  Special of the day ($24.00)
  
  Herb Roasted Lamb
  
  With figs, dates, puree and mushrooms and port sauce ($26.00)
  
  Traditional Steak Tartare
  
  French fries and mesclun salad ($18.50)
  
  Filet Mignon
  
  Sauteed spinach , mushrooms and potatoes gratin, pepper sauce ($28.00)
- Fish and Seafood
  
  Sauteed Prawns
  
  Fettuccini pasta and provencale sauce ($22.00)
  
  Scallop Risotto in Lobster Sauce
  
  ($22.00)
  
  Bouillabaisse "Southern France"
  
  Thursday and friday special ($24.00)
  
  Filet of Sole
  
  With green beans and lemon butter ($22.00)
  
  Vegetarian Dish of the Day
- Side Dishes
  
  Mashed Potatoes
  
  ($3.00)
  
  French Fries
  
  ($3.00)
  
  Summer Vegetables
  
  ($3.00)
  
  Israeli Couscous
  
  ($3.00)
Wine List
- Burgundy
  Chablis Ier Cru Vaillons 2011
  
  ($50.00)
  
  Puilly-Fuisse 2011
  
  ($42.00)
  
  Domaine Dubost - Brouilly 2009
  
  ($39.00)
  
  Chiroubles Cheysson. Cru Beaujolai 2008
  $34.00
  
  Half: $20.00
  Pommard Les Petits Noizons, Domaine De La Vougerrai 2011
  
  ($102.00)
  
  Gev Rey Chambertin 1 Er Cru Les Champeaux O. Guyot 2007
  
  ($72.00)
  
  Gote De Beaune Domaine De La Vougerrai 2009
  
  ($82.00)
  
  Bourgogne Cote - Chalonnaise 2011
  
  ($49.00)
  
  Domaine Masse Givry 1 Er Cru En Veau 2011
  
  ($89.00)
- Bordeaux
  
  Sauternes Chateau De Segur Sweet 2003
  
  ($24.00)
  
  Chateau Lavergne-Dulong 2008
  
  ($39.00)
- Loire Valley
  
  Domaine Alliman-Laugner Riesling 2010
  
  ($30.00)
  
  Montlouis-Sur-Lorie 2006
  
  ($30.00)
  
  Domaine De L'olivier Muscadet Sevre Et Maine 2011
  
  ($27.00)
  
  Vuvray Georges Meurgey 2011
  
  ($32.00)
- Alsace
  
  Domaine Alliman-Laugner Pinot Blank 2010
  
  ($29.00)
- Provence
  
  Bandol Rose Le Galantin 2008
  
  ($31.00)
  
  Chateau Du Rouet Esterelle 2012
  
  ($31.00)
- Chardonnay
  Markus Cellars Sonoma 2012
  
  ($32.00)
  
  Beringer Napa 2011
  
  ($32.00)
  
  Beringer Private Reserve Napa Valley 2011
  
  ($45.00)
  
  Acacia Carneros 2012
  $38.00
  
  Half: $21.00
  Robert Mondavi Carneros 2010
  
  ($43.00)
  
  Cakebread Napa 2010
  
  ($74.00)
- Sauvignon Blanc
  
  Rodney Strong Sonoma 2012
  
  ($28.00)
  
  Fume Blanc Robert Mondavi Napa 2010
  
  ($33.00)
  
  Cakebread Napa 2012
  
  ($43.00)
  
  Ferrari Carano Fume Blanc 2012
  
  ($30.00)
  
  Silver Cove Central Coast 2012
  
  ($29.00)
- Champagne & Sparkling Wines
  
  Lenoble Brut
  
  ($66.00)
  
  Moet Chandon Brut
  
  ($70.00)
  
  Dom Perignon
  
  ($200.00)
- California Sparkling Wines
  
  Chandon Brut
  
  ($33.00)
  
  Chandon Blanc De Noir
  
  ($33.00)
  
  Schramsberg Blanc De Blanc
  
  ($55.00)
  
  Domaine Carneros Brut
  
  ($46.00)
- Rhone - Provence
  Gigondas La Bastide Saint Vincent 2010
  
  ($54.00)
  
  Chateauneuf Du Pape - Domaine Jouliete Avril 2012
  
  ($63.00)
  
  Chateauneuf Du Pape L'oratoire 2011
  $60.00
  
  Haif: $34.00
- Pinot Noir
  
  Acacia Carneros 2012
  
  ($42.00)
  
  Silver Cove Sonoma 2011
  
  ($40.00)
  
  Rodney Strong Russian River 2012
  
  ($38.00)
  
  Robert Mondavi "Reserve" Napa 2011
  
  ($75.00)
- Cabernet Sauvignon
  Jordan Alexander Valley 2010
  
  ($109.00)
  
  Beaulieu Vineyards Rutherford 2011
  $52.00
  
  Half: $28.00
  Sterling Napa 2010
  
  ($50.00)
  
  Rodney Strong Sonoma County 2011
  
  ($36.00)
  
  Clos Du Val Napa 2010
  
  ($45.00)
  
  Rutherford Grove Nape Valley 2008
  
  ($50.00)
- Merlot
  
  Stags Leap 2010
  
  ($55.00)
  
  Sterling Vineyards Napa 2009
  
  ($45.00)
  
  Red Diamond Washington 2011
  
  ($29.00)
  
  Robert Mondavi Napa 2009
  
  ($46.00)
  
  Rodney Strong Sonoma 2010
  
  ($39.00)
- Zinfadel
  
  Lodi Ravenswood 2009
  
  ($32.00)

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