L'Olivier

465 Davis Ct
San Francisco, CA 94111
Phone: 415-981-7824

Map / Directions Map / Directions

Hours:
Mon-Fri 11am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm

Dining Options:
Bar / Lounge, Bar Dining, Family Friendly, Group Friendly, Live Music, Non-Smoking, Parties / Private Rooms

Cuisine:
European, French

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    L'Olivier

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10BEST Says

Lunch: This charming downtown restaurant occupies an airy, open space and is adorned with fresh flowers, linen-draped tables, and rush-seated chairs. Traditional French fare is the specialty, and affordable prices enhance the appeal even more. Professional service is standard, and the quiet ambience is perfect for conversation. A la carte and prix fixe menus are available, and you'll definitely want to sample the bouillabaisse or lobster bisque.

10Best List photo 10BEST says

Lunch: This charming downtown restaurant occupies an airy, open space and is adorned with fresh flowers, linen-draped tables, and rush-seated chairs. Traditional French fare is the specialty, and affordable prices enhance the appeal even more. Professional service is standard, and the quiet ambience is perfect for conversation. A la carte and prix fixe menus are available, and you'll definitely want to sample the bouillabaisse or lobster bisque.

Lunch Ala Carte

Appetizers
Salmon Tartare "L'olivier"
($12.00)
Prosciutto Di Parma
With selected melon ($10.50)
Escargots De Bourgogne
In shell with garlic sauce ($9.75)
Aumoniere Warm Goat Cheese Salad
With dried fruits and nuts ($10.00)
Moules Marinieres
Mussels with white wine, shallots, parsley and cream ($10.50)
Soup and Salads
Soup Du Jour
($6.95)
French Onion Soup Gratinee
($8.95)
Mixed Sonoma Greens
L'olivier vinaigrette dressing ($7.00)
Heart of Romaine
With roquefort, caramelized walnut, apple ($8.95)
Classic Caesar Salad
($8.50)
Beverages
Coffee, Tea
($2.75)
Espresso
($3.50)
Double Espresso
($4.50)
Soft Drinks
($3.00)
Meat - La Viande
Chicken Breast - with Lemon Butter and Capers Sauce
($14.00)
Braised Beef
Sweet potatoes and mixed vegetables ($11.00)
Home Made Duck Confit
Wild mushroom, spinach and mashed potatoes ($11.00)
Lamb Chops
With pommes frites and herbed sauce ($18.50)
Grilled New York Steak
French fries and green pepper corn sauce ($19.00)
Traditional Steak Tartare
French fries and mesclun salad ($16.50)
Filet Mignon
Sauteed spinach , mushrooms and potatoes gratin, pepper sauce ($22.00)
Fish and Seafood
Pasta Salmon with Spinach
($14.00)
Pan Seared Scallops
Wild mushroom risotto ($11.50)
Filet of Sole
With green beans and lemon butter sauce ($16.00)
Salmon Arugula Salad
($15.00)
Side Dishes
Mashed Potatoes
($3.00)
French Fries
($3.00)
Summer Vegetables
($3.00)
Israeli Couscous
($3.00)
Spinach
($3.00)

Dinner Ala Carte

Appetizers
Traditional Escargot De Burgogne
Garlic and parsley butter ($12.50)
Trio of Salmon
Gravlax, tartar & caviar, sour cream ($12.00)
Caviar "Osetra"
($65.00)
Aumoniere Warm Goat Cheese Salad
With dried fruits and nuts ($12.00)
Moules Marinieres
Mussels with white wine, shallots, parsley and cream ($12.50)
Soup and Salads
Soup De Jour
($8.00)
Mixed Sonoma Greens
L'olivier vinaigrette dressing ($8.50)
Heart of Romaine
With roquefort, caramelized walnuts and apple ($9.95)
French Onion Soup Gratinee
($9.00)
Baby Heirloom Beets Salad
($12.00)
Classic Caesar Salad
With anchovy dressing ($9.50)
Meat - La Viande
Dijon Glazed Petit Poussin
Roasted potatoes with mushrooms, au jus de poulet ($19.50)
Braised Beef
Red beets puree, mushrooms and potatoes fondant ($21.50)
Liberty Farm Duck Breast
Special of the day ($24.00)
Herb Roasted Lamb
With figs, dates, puree and mushrooms and port sauce ($26.00)
Traditional Steak Tartare
French fries and mesclun salad ($18.50)
Filet Mignon
Sauteed spinach , mushrooms and potatoes gratin, pepper sauce ($28.00)
Fish and Seafood
Sauteed Prawns
Fettuccini pasta and provencale sauce ($22.00)
Scallop Risotto in Lobster Sauce
($22.00)
Bouillabaisse "Southern France"
Thursday and friday special ($24.00)
Filet of Sole
With green beans and lemon butter ($22.00)
Vegetarian Dish of the Day
Side Dishes
Mashed Potatoes
($3.00)
French Fries
($3.00)
Summer Vegetables
($3.00)
Israeli Couscous
($3.00)

Wine List

Burgundy
Chablis Ier Cru Vaillons 2011
($50.00)
Puilly-Fuisse 2011
($42.00)
Domaine Dubost - Brouilly 2009
($39.00)
Chiroubles Cheysson. Cru Beaujolai 2008
  • $34.00
  • Half: $20.00
Pommard Les Petits Noizons, Domaine De La Vougerrai 2011
($102.00)
Gev Rey Chambertin 1 Er Cru Les Champeaux O. Guyot 2007
($72.00)
Gote De Beaune Domaine De La Vougerrai 2009
($82.00)
Bourgogne Cote - Chalonnaise 2011
($49.00)
Domaine Masse Givry 1 Er Cru En Veau 2011
($89.00)
Bordeaux
Sauternes Chateau De Segur Sweet 2003
($24.00)
Chateu Lavergne-Dulong 2008
($39.00)
Loire Valley
Domaine Alliman-Laugner Riesling 2010
($30.00)
Montlouis-Sur-Lorie 2006
($30.00)
Domaine De L'olivier Muscadet Sevre Et Maine 2011
($27.00)
Vuvray Georges Meurgey 2011
($32.00)
Alsace
Domaine Alliman-Laugner Pinot Blank 2010
($29.00)
Provence
Bandol Rose Le Galantin 2008
($31.00)
Chateu Du Rouet Esterelle 2012
($31.00)
Chardonnay
Markus Cellars Sonoma 2012
($32.00)
Beringer Napa 2011
($32.00)
Beringer Private Reserve Napa Valley 2011
($45.00)
Acacia Carneros 2012
  • $38.00
  • Half: $21.00
Robert Mondavi Carneros 2010
($43.00)
Cakebread Napa 2010
($74.00)
Sauvignon Blanc
Rodney Strong Sonoma 2012
($28.00)
Fume Blanc Robert Mondavi Napa 2010
($33.00)
Cakebread Napa 2012
($43.00)
Ferrari Carano Fume Blanc 2012
($30.00)
Silver Cove Central Coast 2012
($29.00)
Champagne & Sparkling Wines
Lenoble Brut
($66.00)
Moet Chandon Brut
($70.00)
Dom Perignon
($200.00)
California Sparkling Wines
Chandon Brut
($33.00)
Chandon Blanc De Noir
($33.00)
Schramsberg Blanc De Blanc
($55.00)
Domaine Carneros Brut
($46.00)
Rhone - Provence
Gigondas La Bastide Saint Vincent 2010
($54.00)
Chateauneuf Du Pape - Domaine Jouliete Avril 2012
($63.00)
Chateauneuf Du Pape L'oratoire 2011
  • $60.00
  • Haif: $34.00
Pinot Noir
Acacia Carneros 2012
($42.00)
Silver Cove Sonoma 2011
($40.00)
Rodney Strong Russian River 2012
($38.00)
Robert Mondavi "Reserve" Napa 2011
($75.00)
Cabernet Sauvignon
Jordan Alexander Valley 2010
($109.00)
Beaulieu Vineyards Rutherford 2011
  • $52.00
  • Half: $28.00
Sterling Napa 2010
($50.00)
Rodney Strong Sonoma County 2011
($36.00)
Clos Du Val Napa 2010
($45.00)
Rutherford Grove Nape Valley 2008
($50.00)
Merlot
Stags Leap 2010
($55.00)
Sterling Vineyards Napa 2009
($45.00)
Red Diamond Washington 2011
($29.00)
Robert Mondavi Napa 2009
($46.00)
Rodney Strong Sonoma 2010
($39.00)
Zinfadel
Lodi Ravenswood 2009
($32.00)

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