Japanese: What makes Kappa so unique is the tradition of "Koryori." In this ancient Japanese practice, each small serving is placed one-at-a-time so the diner can really focus on the intense flavors and specific preparations of each individual bite. In other words, unlike in most Western restaurants, your table will not be cluttered with many side dishes that all start to mix with one another. Also, in the spirit of serving only the best dishes available, the menu is wholly dependent on what the chef determines are the best meats and vegetables of the day. If you treat your body like a temple, then visit Kappa and let the worship begin.
- Insider Tips
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