Lunch: Mayflower specializes in Cantonese-style seafood dishes, featuring dishes like steamed fish and fresh clams. If you're with a group, opt for the four-person seafood dinner with steamed crabs, sautéed conch, and scallops. Additional favorites include sashimi, spicy beef ribs, and roast chicken. Dim sum and clay pot entrees increase the options. Make a mild finish, then, with either a delectable tapioca or coconut pudding.
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