10Best List photo 10BEST says

Chinese: Dragon Well creates comfort through simplicity. Owners Gary and Christina Tan offer pure, unadulterated Chinese dishes that ably satisfy, including kung pao chicken and steamed butterfish. If you like consistent, family-run establishments, Dragon Well is a great choice. If you're looking for a prelude to the meal, consider vegetarian potstickers or sauteed pea shoots, both wonderful additions. Although you won't find extravagant decor at Dragon Well, you'll be thrilled by the great food. A real crowd-pleaser is the Tea-Smoked Duck, which is steamed then wok-smoked with Pu Erh tea and served with hand-made buns and hoisen sauce. Dragon Well also offers one of the most satisfying gluten-free menus in the city.

Lunch: Dragon Well creates comfort through simplicity. Owners Gary and Christina Tan offer pure, unadulterated Chinese dishes that ably satisfy, including kung pao chicken and steamed butterfish. If you're looking for a prelude to the meal, consider vegetarian potstickers or sauteed pea shoots, both wonderful additions. Although you won't find extravagant decor at Dragon Well, you'll be thrilled by the great food.

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Local Expert Tom Molanphy Says:

Chinese: "Simple atmosphere but the food surprises."

Best for Chinese Because: Dragon well is a model of consistency in the topsy-trurvy world of San Francisco restaurants.

Dinner Menu

Appetizers
Soups
Salads
Noodles
Main Courses
Vegetable Courses
Rice

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