10Best List photo 10BEST says

Restaurants with Views: Greens, one of the city's finest vegetarian establishments, is owned and operated by the San Francisco Zen Center, which helps supply it with organic produce. Inside the voluminous space, diners are afforded spectacular views of the Golden Gate Bridge and the Bay. Chef Annie Somerville, the creative force behind the menu, has an artistic touch, as proven by Asian-inspired curries, fresh pizzas and luscious pastas. Soups, sandwiches and salads also delight taste buds, as does a tempting wine list. The view is a calm and tranquil shot of the bay, at least on days when the fog hasn't rolled in.

Waterfront Dining: Head to San Francisco's gorgeous waterfront and check out Greens Restaurant's creative vegetarian menu and spectacular views of the Golden Gate Bridge. Chef Annie Somerville creates a daily menu with organic, fresh ingredients from primarily two local sources: Zen Center's Green Gulch Farm and Bolinas' Star Route Farms. Dishes run the gamut from spicy red curry to broccoli pizza and spinach linguine. Whatever you choose, rest assured its made from the freshest organic ingredients around. The wine list features delightful reds and whites produced using sustainable vineyard practices. If you like your waterfront dining with a side of healthy, natural and local produce, then Greens is the spot for you.

Restaurants with Healthy Menus: Greens, one of the city's finest vegetarian establishments, is owned and operated by the San Francisco Zen Center, which helps supply it with organic produce. Inside the voluminous space, diners are afforded spectacular views of the Golden Gate Bridge and the Bay. Chef Annie Somerville, the creative force behind the menu, has an artistic touch, as proven by Asian-inspired curries, fresh pizzas and luscious pastas. Soups, sandwiches and salads also delight taste buds, as does a tempting wine list. If you happen to be visiting on a Friday night, be sure to order a cocktail form the Arts and Crafts "pop-up" cocktail bar.

Lunch: Greens, one of the city's finest vegetarian establishments, is owned and operated by the San Francisco Zen Center, which helps supply it with organic produce. Inside the voluminous space, diners are afforded spectacular views of the Golden Gate Bridge and the Bay. Chef Annie Somerville, the creative force behind the menu, has an artistic touch, as proven by Asian-inspired curries, fresh pizzas and luscious pastas. Soups, sandwiches and salads also delight taste buds, as does a tempting wine list.

10Best List photo Insider Tips

Local Expert Tom Molanphy Says:

Restaurants with Views: "Always grab whatever "seasonal" sampler they offer on the menu to get a broad choice of their best offerings."

Waterfront Dining: "Expensive, but a veggie delight."

Restaurants with Healthy Menus: "Fine Vegetarian, Spectacular views of the Golden Gate Bridge and Bay."

Best for Restaurants with Views Because: If you're a vegetarian, you have to stop at Greens, where they practically invented the idea of eating vegetables.

Best for Waterfront Dining Because: Greens has enjoyed one the premier waterfront dining spots in the city for years.

Best for Restaurants with Healthy Menus Because: Greens uses the freshest vegetables from a farm in nearby Marin, so you can almost taste the vitamins.

Lunch Menu

First Course
Main Course

Brunch Menu

Main
Brunch
Desserts

Dinner Menu

First Course
Main Course
Sides

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