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Gluten-Free Baked Goods: Balboa Cafe Mill Valley opened in 2008 in the same tradition and spirit as the renowned Balboa Cafe in San Francisco. This location in the bucolic town of Mill Valley, has made an impression among locals and visitors as a classic American Bistro featuring a seasonal and innovative menu, an impressive selection of wines and an extensive cocktail list. In 2008, Executive Chef Rick Edge joined the PlumpJack Group in San Francisco where he brought simplicity and seasonality back to the Cafe's menus. Prior to Chef Edge's time at PlumpJack he was part of the elite culinary teams of The Highlands Inn Carmel and The Lodge at Pebble Beach serving as Chef de Cuisine for Pacific's Edge and Club XIX respectively. During that time he was featured in such publications as Bon Appetite, Cigar Aficionado and Wine Spectator.

10Best List photo Insider Tips

Local Expert Tom Molanphy Says:

Gluten-Free Baked Goods: "Their wine program is legendary."

Best for Gluten-Free Baked Goods Because: Plumpjack offers not only gluten-free baked good options but many gluten-free options on their menus.

Dinner Menu

Starters
Salads
Balboa Burger
Sides
Entrées
Cocktail Alternatives
Champagne and Sparkling
White Wines and Rosé
Red Wines
Draught Beer
Bottled Beer

Lunch Menu

Starters
Salads
Entrées
Champagne and Sparkling
White Wines and Rosé
Red Wines
Cocktail Alternatives
Draught Beer
Bottled Beer

Brunch Menu

Cocktail Alternatives
Firsts
Entrees
balboa burger
Sides
Brunch Cocktails
Feature Cocktail
Bloody Mary
Champagne and Sparkling
White Wines and Rosé
Enjoy Rose Wines by the Glass or Flight
Red Wines
Draught Beer
Bottled Beer

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