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Homestyle: At first glance, San Francisco's Hi Lo BBQ seems like just another addition to the restaurant-crazed Mission District, which sees 'Grand Openings' on a regular basis. But if you take the time to look- and smell - a bit more closely, you'll find out why Hi Lo is a trend that will not go away. How many restaurants, after all, name their ovens, as is the case with "Precious," the 7,000 pound Oyler Pit Oven from Mesquite, Texas that cooks Hi Lo's heritage breed meat? Heritage breed meat is a highly valued local meat that comes from a diverse stock to insure quality. Open daily from 5-10 pm.

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Local Expert Tom Molanphy Says:

Homestyle: "Start off with the B & B "Pickles," which is actually squash, zucchini, cucumber, cauliflower, all roasted to perfection."

Best for Homestyle Because: Best BBQ spot in the Mission. Uses high or low temperatures, depending on the cut of meat.

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